Shangyi Seafood & BBQ (Beihuan East Road Branch)
鱼鲜 · ⭐ 3.8
西城街道东环二路2号（近北环东路）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 西城街道东环二路2号（近北环东路）. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Seafood Grand Master, Seafood Big Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: 西城街道东环二路2号（近北环东路）
- Popular dishes: Seafood Grand Master, Seafood Grand Master, Seafood Big Bowl, Stir-fried Clams, Baked Scallop with Vermicelli
China trip · China travel
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Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Grand MasterA creative dish featuring a mix of fresh seafood like shrimp, squid, scallops, and mussels, stir-fried or simmered with vegetables and seasonings for a rich, savory flavor.
Seafood Big BowlA flavorful dish featuring a mix of fresh seafood like shrimp, squid, clams, crab sticks, and vegetables, simmered in a secret sauce for rich taste.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Baked Scallop with VermicelliFresh large scallops steamed with soaked vermicelli, seasoned with garlic and ginger for a delicate, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.