Goose Hall · Rongchang Braised Goose (Headquarters Store)
小吃快餐 · ⭐ 3.6
No. -2, Building B2, No. 150, Xin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -2, Building B2, No. 150, Xin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengdu Spicy Chicken Cubes, Five-Spice Braised Chicken Thigh, Braised Fragrant Boneless Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. -2, Building B2, No. 150, Xin South Road
- Popular dishes: Fengdu Spicy Chicken Cubes, Five-Spice Braised Chicken Thigh, Braised Fragrant Boneless Pork Shank, Braised Pork Ear with Rice, Braised Chicken Leg Rice Bowl
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Dishes
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Fragrant Boneless Pork ShankPremium pork shank, boneless and slow-braised in seasoned broth. Tender, fragrant meat made with pork shank and braising spices like star anise, cinnamon, and bay leaf.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Braised Chicken Leg Rice BowlA flavorful rice bowl featuring tender chicken leg braised in a savory sauce, served with steamed rice.
Braised Goose LiverA dish made by slow-cooking goose liver with spices and seasonings, resulting in a rich, tender texture and deep savory flavor.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.- Double Delicacy Noodle SaladA Sichuan-style cold dish made with sliced pork stomach and chicken gizzard, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and numbing flavor.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Spicy Goose HeadSpicy goose head made with fresh goose head and spicy seasonings, offering a rich, aromatic flavor.
Chicken Claw TrioA dish featuring chicken claws stir-fried with peanuts, wood ear mushrooms, and chili for a spicy, satisfying bite.