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Qian City Lane Iron Skewer Grilled Meat

Barbecue · ⭐ 3.9

Shop 188-4, First Floor, Xintianhe Hotel, Tianhe Road

Dishes

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  冰浆

  冰浆是一种以水果为主要原料，经过冷冻研磨制成的冷饮。常见食材包括芒果、草莓、香蕉等新鲜水果，加入适量糖和水或牛奶，搅拌均匀后冷冻成浆状，口感细腻冰凉。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tunbao Roasted Intestines

  A specialty snack made from pork intestines, marinated and grilled over charcoal, featuring a crispy exterior and tender, flavorful interior with aromatic spices.
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  Signature Watermelon White Glutinous Rice Ice Slush

  Made from fresh watermelon juice and cooked white glutinous rice, chilled and blended into a smooth slush. Refreshing texture with natural sweetness and soft, chewy rice aroma.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Roasted Small Cucumber

  A healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Stir-Fried Potato Slices

  A quick stir-fry dish made with sliced potatoes, often seasoned with garlic and green peppers for a crisp, savory flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-Fried Lotus Root Cubes

  A stir-fried dish made with lotus root cubes, known for its crisp texture and savory flavor, commonly cooked with garlic, green pepper, and seasonings.
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  Special Small Tofu

  A dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
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  Special Potato Pancake

  A specialty dish made from mashed potatoes, seasoned and pan-fried into crispy, fluffy pancakes.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Salted Vegetable and Pork Crisp Fried Rice

  Salted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
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  Guiyang Iron Skewer Grilled Meat

  Fresh pork, beef, or chicken is marinated in a secret sauce and grilled on iron skewers over charcoal, resulting in a crispy exterior and tender interior.
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  Sauce-Braised Roast Meat

  A Chinese dish featuring marinated pork or beef stir-fried with sweet bean sauce and fermented black beans, resulting in a savory and aromatic flavor.

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