Baijia Pig Intestine Noodles (Jianshe Road Branch)
小吃快餐 · ⭐ 3.7
No. 88 Dong'er Road, Jiangjunbei, Annex No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Dong'er Road, Jiangjunbei, Annex No. 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun屯 Pottery Flatbread, Dry-Mixed Dumplings, Mixed Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Dong'er Road, Jiangjunbei, Annex No. 113
- Popular dishes: Jun屯 Pottery Flatbread, Dry-Mixed Dumplings, Mixed Pig Intestines, Clear Soup Mixed Sauce Knife-Sliced Noodles, Beef Rice Noodles
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Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with garlic, scallions, chili oil, soy sauce, and vinegar for a flavorful and aromatic meal.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Clear Soup Mixed Sauce Knife-Sliced NoodlesA dish of hand-cut noodles served in a clear broth with a savory mixed sauce, featuring minced meat, vegetables, and a delicate flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Fresh Pepper Beef Daoxiao NoodlesA Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.