西德尼路运动餐吧
Western cuisine · ⭐ 3.5
Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wudadao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breaded Pork Cutlet, Niçoise Salad, Grilled Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.5
- Address: Wudadao Subdistrict
- Popular dishes: Breaded Pork Cutlet, Niçoise Salad, Grilled Pork Ribs, Grilled Lamb Ribs, Mushroom Cheese Flatbread
China trip · China travel
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Dishes
Breaded Pork CutletA dish of pork cutlet coated in breadcrumbs and deep-fried until crispy, popular in Chinese cuisine.
Niçoise SaladNiçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
Grilled Pork RibsGrilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Mushroom Cheese FlatbreadA savory flatbread featuring mushrooms and cheese, baked to golden perfection.