Dekopai (Changping Qiali Branch)
小吃快餐 · ⭐ 3.6
No. 185 Nanmen Road, Qiaoli Village, Changping Town; opposite Taixinli Silk Flower Factory
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Nanmen Road, Qiaoli Village, Changping Town; opposite Taixinli Silk Flower Factory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Milk Tea, Mexican Chicken Wrap, Happy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 185 Nanmen Road, Qiaoli Village, Changping Town; opposite Taixinli Silk Flower Factory
- Popular dishes: Ice Milk Tea, Mexican Chicken Wrap, Happy Chicken Cutlet, Boneless Chicken Strips, Crispy Chicken
China trip · China travel
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Dishes
Ice Milk TeaIce milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Happy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, served with sweet chili sauce or salted pepper.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Korean Beer Fried ChickenKorean Beer Fried Chicken is made by frying marinated chicken in a special batter, then stir-frying with Korean chili sauce and beer for a rich, spicy flavor.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
Chicken Leg WrapA Chinese snack made by frying chicken legs coated in starch or batter, resulting in a crispy exterior and tender interior.