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Tan Yao Lao Guan Yanchi Guan (Xiangyuan Road Store)

Hot pot · ⭐ 4.9

Building No. 1, Commercial Building, Jinhuiyuan Residential Community, Xiangyuan Road (2nd floor via standalone elevator on the west side of Xiangyuan Jinjie)

Dishes

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  Unmarinated Hand-raised Lamb Skewers

  Laminate lamb skewers use fresh lamb cut into small pieces, grilled directly on bamboo skewers without marinating. Seasoned only with a little salt and spices to preserve the natural flavor of the meat.
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  Traditional Handmade Yogurt

  Traditional handmade yogurt made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial colors added—natural fermentation thickens the milk while preserving its natural flavor and nutrients.
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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Cold-mixed Ningxia Sand Onion

  Cold-mixed Ningxia sand leek is a dish featuring the specialty sand leek from Ningxia. Wash and chop the sand leek, then mix with garlic, vinegar, soy sauce, sesame oil, and a little chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Ningxia Tan羊 Roast Bun

  Ningxia Tan羊烤包 features fresh Tan羊肉 with onions and green peppers, wrapped in dough and baked. Careful heat control ensures a crispy exterior and tender filling.
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  Ningxia Tan羊 Roast Baozi

  Ningxia Tan Sheep Roast Baozi is made with Ningxia Tan lamb meat, wrapped in fermented flour dough and grilled over charcoal. The outer skin is crispy, the filling is tender and juicy, with a unique lamb aroma.
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  Ningxia Tan羊 Roast Leg

  Ningxia Tan羊烤羊腿 features Ningxia's specialty Tan羊肉, using fresh lamb legs marinated and slowly roasted. Tender meat with unique flavor, crispy skin and juicy interior.
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  Handmade Roasted Naan

  Handmade flatbread made from flour, water, yeast, and salt. After kneading and fermenting, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Often enhanced with sesame seeds or sheep fat for flavor.
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  Boiled Lamb Hot Pot

  A stewed mutton pot features mutton as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in water or broth. Add vegetables like potatoes, carrots, or radishes for a rich, layered flavor.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.

Reviews

• Frankie
  We went to this spot that specializes in tan sheep (滩羊) and honestly the lamb blew me away. The hand-pulled lamb was cooked just right — boiled in plain water so you really taste the meat itself, perfect balance of fat and lean, so tender it basically falls off the bone, zero gamey smell, and there's this subtle milky sweetness to it. The grilled lamb ribs were crispy on the outside, juicy inside, and dipped in chili sauce? SO good. Service was super attentive, they brought out complimentary yogurt and dates, and the owner was joking around saying we should "stock up for winter" haha. The place was clean and tidy, the private rooms are spacious and great for a dinner with friends. The cold appetizers and side dishes were nice and refreshing too. Overall super satisfying meal, definitely coming back.