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Tan's Hangzhou Steamed Dumplings

小吃快餐 · ⭐

Room A-007, 2nd Floor, Canteen No. 1, Kunming University of Arts and Sciences, Zhijiao New City

Dishes

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  Original Pan-Fried Dumplings

  Original Pan-Fried Dumplings are made with pork and cabbage, pan-fried until golden brown for a crispy base while keeping the filling juicy and flavorful.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Old Milk Potato Dumplings

  A specialty snack made with mashed potatoes and creamy filling, steamed in dough wrappers for a soft and rich flavor.
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  金丝卷

  金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.

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