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Shanxi Noodle Shop

小吃快餐 · ⭐ 3.6

Room 102, Unit 1, Building 1, Didingli Residential Community, Dizhong Street No. 5

Dishes

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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Fried Sauce Egg Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with a fried egg and vegetables.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Stir-Fried Noodles with String Beans and Minced Pork

  Bean thread stir-fried noodles with pork is a dish featuring beans and pork. Cut beans into segments, slice pork into strips. Blanch or sauté beans until tender, then stir-fry with pork. Add seasonings and mix with cooked noodles until well blended. Common seasonings include soy sauce, salt, scallions, and ginger.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Spicy Pork Fried Rice

  Spicy Pork Fried Rice is a Chinese fried rice dish made with rice, pork, and chili peppers, stir-fried quickly in hot oil for a fresh, spicy, and delicious taste.
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  Spicy Egg Stir-Fried Pancake

  Spicy egg stir-fried pancake is a Chinese dish made with eggs, flour, and chili. Eggs are beaten and mixed with dough, then stir-fried with chili and other seasonings until cooked.

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