Special Roast Duck Noodles (Wenshan Road Branch)
小吃面食 · ⭐ 3.4
No. 166, Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Wenshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Roast Duck, Roast Duck with Rice Noodles, Roast Duck Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: No. 166, Wenshan Road
- Popular dishes: Roast Duck, Roast Duck with Rice Noodles, Roast Duck Fried Rice, Roast Duck Noodles, Roast Duck Egg Fried Rice
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Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck with Rice NoodlesRoast duck slices stir-fried with glutinous rice cakes, creating a savory and satisfying dish.
Roast Duck Fried RiceA flavorful dish made by stir-frying rice with roasted duck meat, eggs, and vegetables.
Roast Duck NoodlesA dish of roast duck slices served over rice noodles, often with a savory sauce or broth.
Roast Duck Egg Fried RiceA savory dish made by stir-frying rice with roasted duck meat and eggs, resulting in a rich and flavorful meal.
Roast Duck NoodlesRoast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.