Mianyang Rice Noodles (Jitou Branch)
小吃快餐 · ⭐ 3.5
No. 2, Wanfu East 3rd Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wanfu East 3rd Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pork Rib Rice Noodles, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Wanfu East 3rd Street, Annex No. 1
- Popular dishes: Salted duck egg, Pork Rib Rice Noodles, Mixed Sauce Rice Noodles, Kelp and Pea Noodles, Beef Rice Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Chicken Noodle SoupA traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.