Chao Zhou Ming (Yinting Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 68, Yinting Road, Tianle Plaza Food Court, 2nd Floor, Booth No. 11
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yinting Road, Tianle Plaza Food Court, 2nd Floor, Booth No. 11. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallop and Shrimp Congee, Signature Crystal Shrimp Dumplings, Chaoshan Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 68, Yinting Road, Tianle Plaza Food Court, 2nd Floor, Booth No. 11
- Popular dishes: Scallop and Shrimp Congee, Signature Crystal Shrimp Dumplings, Chaoshan Roast Duck Rice, Chaozhou Braised Pig Ear, Pearl Sticky Rice Chicken
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Dishes
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Signature Crystal Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and subtly sweet.
Chaoshan Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with soy sauce and spices.
Chaozhou Braised Pig EarA traditional Chaoshan dish featuring pig ears braised in a savory, aromatic broth, resulting in tender yet chewy texture.
Pearl Sticky Rice ChickenA traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and shrimp in glutinous rice, then steamed in lotus or bamboo leaves for a soft, flavorful experience.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.