Sukiyaki House - Beef Curry (Liancheng Second Branch)
小吃快餐 · ⭐ 4.1
Unit B26A, Kerry Properties Plaza, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B26A, Kerry Properties Plaza, Futian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B26A, Kerry Properties Plaza, Futian Subdistrict
- Popular dishes: Japanese-style Sukiyaki Hot Pot, 招牌牛丼, Hot Spring Egg, 温泉蛋炸鸡排丼, Hot Spring Egg Beef Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
温泉蛋炸鸡排丼炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.