Luo Jie Kitchen (Xincheng International Branch)
小吃快餐 · ⭐ 3.5
Units 113A, 115, 120, and 121, Ground Floor, Chengxin International, Section 1, Lihua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 113A, 115, 120, and 121, Ground Floor, Chengxin International, Section 1, Lihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Yardlong Beans, Oilseed lettuce, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 113A, 115, 120, and 121, Ground Floor, Chengxin International, Section 1, Lihua Road
- Popular dishes: Stir-Fried Pork and Yardlong Beans, Oilseed lettuce, Stir-fried猪 Liver, Pork Blood and Tofu Soup, Seaweed and Egg Soup
China trip · China travel
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Dishes
Stir-Fried Pork and Yardlong BeansA classic Chinese dish made with stir-fried yardlong beans and minced pork, offering a savory and satisfying flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Blood and Tofu SoupA traditional Chinese soup made with pork blood and tofu, simmered with ginger and scallions for a smooth, savory flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Taro Rice SoupA comforting soup made from taro and rice, simmered until creamy and smooth, offering a mild, nourishing flavor.
Water Chestnut and Goose Intestine Stir-fryA stir-fry dish featuring tender goose intestines and crisp celery, seasoned with salt and garlic for a savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Cabbage Money EggA Chinese home-style dish made with eggs and sour cabbage, where eggs are fried into golden coins and stir-fried with the sour cabbage for a tangy, savory flavor.
Green Pepper Stir-fried with Shrimp PasteA classic Chinese home-style dish featuring fresh green peppers stir-fried with dried shrimp paste, offering a savory and crisp taste.