Lifeng Hotel (Minfu Road Branch)
地方菜 · ⭐ 3.7
No. 58 Minfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Minfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fish with Cauliflower, Cucumber Shoots Salad, Cherry Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 58 Minfu Road
- Popular dishes: Black Fish with Cauliflower, Cucumber Shoots Salad, Cherry Pork, Sea Cucumber Rice Toss, Fried Shrimp with Hand-held Style
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Dishes
Black Fish with CauliflowerA Chinese dish featuring tender black fish slices and crisp cauliflower, stir-fried to preserve freshness and flavor.
Cucumber Shoots SaladA refreshing Chinese cold dish made with fresh radish sprouts, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp and light flavor.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Shrimp with Hand-held StyleA Chinese dish made by frying seasoned shrimp coated in batter, resulting in a crispy exterior and tender interior.
Grilled New Zealand Lamb RibsGrilled New Zealand lamb ribs, marinated and slow-roasted for tender, juicy meat with herb and black pepper seasoning.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
Lao Fushan Fried PorkA traditional Chinese deep-fried dish made with pork belly, marinated and coated in batter before frying until golden and crispy.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.