Tai Zhu Big Bun (Hangzhou Road Store)
小吃快餐 · ⭐ 3.6
Adjacent to Bailè Xinhào Garden, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Bailè Xinhào Garden, Hangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Large Shrimp, 炒山药, Stir-Fried Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Bailè Xinhào Garden, Hangzhou Road
- Popular dishes: Boiled Large Shrimp, 炒山药, Stir-Fried Celery, Stir-Fried Garlic Shoots, Fried Spanish Mackerel
China trip · China travel
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Dishes
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Stir-Fried CeleryA simple and healthy dish made by stir-frying fresh celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Stir-Fried Garlic ShootsA simple and flavorful dish made by stir-frying garlic shoots with garlic and chili, resulting in a crisp and aromatic side dish.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Scallion Pork Steamed BunSteamed pork and scallion dumplings made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.