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San Mi Congee Shop

小吃快餐 · ⭐

Unit 1, East Side, 1st Floor, Building A11, Jinjing Xinyuan, Jinhai Road

Dishes

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  Winter Solstice Dumplings

  Traditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Grandmother's Zhouzhuang Dish

  A traditional home-style dish from Zhouzhuang, Jiangsu, made with pork belly, tofu skin, and greens, slow-cooked in soy sauce, sugar, and wine for a savory-sweet flavor.
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  Mexican Corn Chicken Wraps

  Mexican corn chicken wraps feature grilled chicken strips wrapped in corn tortillas with fresh vegetables and creamy sauce.
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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Complete腊八粥

  Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
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  Warm Pumpkin Porridge

  A comforting porridge made from pumpkin and rice, simmered slowly to a smooth, sweet consistency—ideal for warming up in colder months.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Red Bean and Mountain Yam Tofu Pudding

  A sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy Pork Floss Buns

  A steamed bun made with fermented dough filled with spicy pork floss and seasonings, offering a soft texture and bold savory-spicy flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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