Mangzi Dry Pot
Sichuan cuisine · ⭐ 3.7
No. 20-1-1-7, Songlin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-1-1-7, Songlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp, Pork Ribs, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 20-1-1-7, Songlin Road
- Popular dishes: Dry Pot Shrimp, Pork Ribs, Maoxuewang, 泡椒美蛙, Spicy Pepper Blood Curd
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Dishes
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
泡椒美蛙泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Dry Pot Pig TrotterPig trotters stir-fried in a dry pot with spicy vegetables, creating a rich and aromatic dish.
Spicy Dry Pot FrogSpicy dry pot frog features fresh bullfrog stir-fried with vegetables in a hot pan, delivering a bold, aromatic flavor.
Spicy Dry Pot CatfishA spicy Sichuan dish featuring catfish stir-fried with vegetables and chili peppers in a dry pot style, delivering bold, numbing heat and rich flavor.
Qianjiang Chicken Offal Two-Person PotA spicy stir-fry dish made with chicken offal, chili peppers, and scallions, perfect for sharing between two people.