Qingju Lakeside Restaurant (Xianhu Branch)
Cantonese cuisine · ⭐ 4.0
No. 6 Xianhu Huantang Road, Danshao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xianhu Huantang Road, Danshao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Powerful Aromatic Three Green Onions Steamed Abalone, Never-Get-Tired Black Barbecue Pork, Four Seasons Herbal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6 Xianhu Huantang Road, Danshao Town
- Popular dishes: Powerful Aromatic Three Green Onions Steamed Abalone, Never-Get-Tired Black Barbecue Pork, Four Seasons Herbal Chicken, Signature Salt-Baked Baby Crab, Yang Chih Tsu
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Dishes
Powerful Aromatic Three Green Onions Steamed AbalonePremium abalone is paired with three fresh green onion segments and slow-cooked with a secret sauce. The abalone is tender and chewy, infused with rich onion aroma and savory sauce, creating a layered flavor profile.
Never-Get-Tired Black Barbecue PorkA classic Cantonese barbecue pork dish made with marinated pork belly, slow-roasted to perfection for a rich, savory flavor that never gets old.
Four Seasons Herbal ChickenA nourishing chicken dish prepared with seasonal herbs and medicinal ingredients, slow-cooked to perfection for health benefits.
Signature Salt-Baked Baby CrabFresh baby crab is salt-baked using a secret method, resulting in tender, flavorful meat with a rich, savory taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Secret Soy-Infused Steamed SeafoodFresh seafood steamed with a special soy sauce blend, preserving natural flavors and tenderness.
Red Wine Glazed Beef RibsBeef ribs marinated and stir-fried with red wine sauce, resulting in tender, flavorful meat with a rich, savory glaze.
Cheese-Baked OystersA dish made with fresh oysters baked with cheese and cream, resulting in a rich and savory flavor.
Breeze Bay Glacier EggplantA creative fusion dish featuring crispy fried eggplant tossed with garlic, chili, and a savory sauce, delivering a rich, spicy flavor.
Braised Sea Cucumber with Abalone Sauce and Fish MawA luxurious dish featuring sea cucumber and fish maw simmered in rich abalone sauce, offering a delicate, savory flavor.
Fresh Water Chestnut and Asparagus Stir-Fry with ShrimpA refreshing Chinese dish featuring fresh water chestnuts, tender asparagus, and shrimp, stir-fried for a crisp and nutritious meal.