Chine
江浙菜 · ⭐ 4.4
Dongqian Lake · Hanling
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Dongqian Lake · Hanling. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Ice Cream, Scallion stir-fried with earth eggs, Squid Crab Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Dongqian Lake · Hanling
- Popular dishes: Oreo Ice Cream, Scallion stir-fried with earth eggs, Squid Crab Noodles, Braised Tofu with Pork, Steamed Cantonese Sausage with Egg Custard
China trip · China travel
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Dishes
Oreo Ice CreamOreo ice cream is made from cream, milk, and sugar, mixed with crushed Oreo cookies to create a frozen dessert with chocolate cookie bits. Cream and dairy are whipped, sweetened, then blended with crushed Oreos before freezing.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Steamed Cantonese Sausage with Egg CustardA delicate dish of steamed egg custard with savory Cantonese sausage, offering a smooth texture and rich flavor.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Slow-Cooked Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Braised Live ShrimpA dish made with fresh live shrimp braised in a savory sauce of soy sauce, sugar, and aromatics.
Taro SoupA creamy soup made from taro root, often thickened with starch and enhanced with minced meat or shrimp for a savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fried Tofu with Rice CakeA Chinese home-style dish made by simmering soft tofu and rice cake in a savory sauce, resulting in a rich, tender, and satisfying meal.
Braised Eggplant with Changbai Mountain Black Pork Minced MeatBraised eggplant with minced black pork from Changbai Mountain, stir-fried with ginger, garlic, and scallions, then simmered until tender and flavorful.
Stir-Fried Greens with MushroomsFresh greens stir-fried with mushrooms, a simple and healthy dish that highlights the natural flavors of vegetables and fungi.