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Heng Yu Grilled Fish · Harbin Landmark Food (Longta Branch)

Sichuan cuisine · ⭐ 4.8

No. 33 Hongxiang Road

Dishes

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  Sizzling Pork Crispy Strips

  A crispy fried pork dish made from tenderloin, seasoned and deep-fried until golden, known for its sizzling sound during cooking.
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  Thai Lemon Chicken Feet

  Thai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
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  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Green Pepper Flavored Grilled Fish

  Fresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
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  Charcoal-Grilled Shredded Chicken

  A dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
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  Grilled Squid with Herb Flavor

  Fresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Colorful Fruit Bucket

  A colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Potato Strips with Pork Nuggets

  Crispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
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  Chongqing Fresh Tofu Flavor Grilled Fish

  Fresh tofu and grilled fish combined with spicy Sichuan sauce, creating a rich and aromatic dish.
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  Green Sichuan Pepper Sauce Grilled Fish

  Fresh fish fillets marinated with green Sichuan pepper, doubanjiang, garlic, and other seasonings, then grilled to perfection. Crispy exterior, tender interior, delivering a bold, spicy, numbing flavor with prominent green Sichuan pepper aroma and savory sauce essence.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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