Yongjiang Smoke · Clay Pot Steam Seafood (Anhui First Store)
鱼鲜 · ⭐ 4.4
No. 111 Qianshan Road, Government Service District, China Resources Land
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Qianshan Road, Government Service District, China Resources Land. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Stir-Fried String Beans (Mildly Spicy), Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 111 Qianshan Road, Government Service District, China Resources Land
- Popular dishes: Salted Pork and Vegetable Rice, Stir-Fried String Beans (Mildly Spicy), Prawn, Prawn, Braised Yellow Croaker with Fermented Black Beans
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stir-Fried String Beans (Mildly Spicy)Stir-fried string beans with mild chili and seasonings, offering a crisp texture and subtle spiciness.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Braised Yellow Croaker with Fermented Black BeansYellow croaker marinated in fermented black beans and steamed or baked until tender, delivering a savory umami-rich flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Shrimp Paste Baked CauliflowerA dish featuring cauliflower baked with shrimp paste, garlic, and seasonings, resulting in a savory and aromatic flavor.