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Wang Gegge (Dongmen Main Store)

Sichuan cuisine · ⭐ 3.9

100 meters southeast of the intersection of China National Highway 318 and G42 Shanghai–Chengdu Expressway (former Petroleum Fifth Brigade)

Dishes

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  凉拌鸡蛋

  凉拌鸡蛋是一道以鸡蛋为主要食材的凉菜，将煮熟的鸡蛋剥壳后切块或切片，加入调味料如酱油、香油、醋、蒜末、葱花等拌匀即可。制作简单，口感清爽。
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  Boneless Meat

  A dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Hong Kong Style Steamed Fish

  Fresh fish steamed with ginger, scallions, and fermented black beans, seasoned with soy sauce and cooking wine for a delicate, savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Fatty Intestine Stew

  A spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
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  Mushroom Fried Rice

  Fried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
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  Sour and Spicy Stuffed Mushroom

  Sour and spicy stuffed mushroom is a dish made with fresh mushrooms, chili, vinegar, and seasonings. The mushrooms are de-stemmed and filled with a mixture of minced meat, chili, and seasonings, then fried or pan-fried, resulting in a crispy outside and tender inside with rich flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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