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Huiview Wild Dumplings (Zhonghai Qingjiang Huafu Branch)

小吃快餐 · ⭐ 3.4

No. 160-29, Qingjiang Road

Dishes

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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Warm Wild Dumplings

  Warm wild dumplings filled with pork and wild vegetables, simmered in a rich chicken broth for a comforting, savory taste.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Super Tender Grilled Wheat Gluten

  Grilled wheat gluten marinated and roasted to perfection, offering a tender, chewy texture with savory flavor.

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