Close

Chen Baliang Noodle House (Wanda Store)

小吃面食 · ⭐ 4.1

Yinzhou Wanda Plaza

Dishes

• 

  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
• 

  Pork Liver Noodles

  A Chinese home-style dish made with pork liver and noodles, stir-fried or mixed with seasonings for a savory and tender taste.
• 

  Tomato Mushroom Egg Noodles

  Tomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
• 

  Tomato Shrimp Noodles

  A fusion dish featuring fresh shrimp and tangy tomatoes served over hand-cut noodles in a savory broth.
• 

  Shredded Pork with Dried Bamboo Shoots Noodles + Premium Soup

  Shredded pork and dried bamboo shoots stir-fried with noodles, served with a nourishing premium soup for balanced flavor and nutrition.
• 

  Scallion Beef Noodles

  Scallion stir-fried beef noodles feature thinly sliced beef and scallions quickly stir-fried together with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep the beef tender and the scallion aroma rich.
• 

  Sauce Pork Liver Dry Noodles + Premium Soup

  Sauce Pork Liver Dry Noodles feature cooked thin noodles mixed with pre-braised and sliced pork liver, tossed in a sauce made from soy sauce, spices, and a hint of sugar. The Premium Soup is typically clear broth simmered from chicken or pork bones with minimal vegetables like daikon or corn. The pork liver is blanched to remove gaminess, then braised until tender. Noodles are boiled, drained, and combined with liver and sauce, served alongside the light soup for balance.
• 

  Sauce Pork Liver Noodles

  Pork liver noodles with a savory sauce, featuring tender liver and flavorful seasoning.
• 

  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
• 

  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
• 

  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
• 

  Golden Crispy Pork Noodles

  Crispy fried pork belly served over hot noodles with a savory broth and garnished with green onions.

Reviews