Ruixing Live Fish Grilling (Qiaoyuan Villa Store)
Barbecue · ⭐ 3.6
Room 121, No. 280 Yinzhu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 280 Yinzhu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Salted Vegetable Stir-fried Intestine, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.6
- Address: Room 121, No. 280 Yinzhu Street
- Popular dishes: Char siu, Salted Vegetable Stir-fried Intestine, Sichuan Boiled Beef, Roast Duck, Stir-fried Tofu Skin with Meat
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
Green Pepper Stir-fried IntestineA Chinese home-style dish made with pork intestine and green peppers, stir-fried for a spicy and fragrant flavor.
Green Pepper Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.