Shangyuanlou Hotel · Heritage of Xibang Cuisine · Banquet Hall (Shangmadun Branch)
江浙菜 · ⭐ 4.4
No. 18, Shangmadun Road (Exit 3 of Shangmadun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Shangmadun Road (Exit 3 of Shangmadun Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Clay Pot, Shangyuanlou Roast Duck, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 18, Shangmadun Road (Exit 3 of Shangmadun Metro Station)
- Popular dishes: Braised Pork in Clay Pot, Shangyuanlou Roast Duck, Sizzling Eel Sauce, Four Happiness Wheat Gluten Noodles, Squirrel-shaped Mandarin Fish
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Dishes
Braised Pork in Clay PotA dish of pork belly slowly braised in a clay pot, resulting in tender and flavorful meat with rich aroma.
Shangyuanlou Roast DuckA premium Peking duck from Shangyuanlou, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Premium Roast Duck (Half)Premium roast duck made from high-quality duck, marinated and slow-roasted to perfection. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Beijing-style experience.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Crispy Silver FishA dish made by frying fresh silver fish in a light batter until crispy, resulting in a crunchy exterior and tender interior.
Water Chestnut Mushroom Fresh ScallopA delicate dish featuring fresh scallops, mushrooms, and water chestnut, stir-fried to preserve natural flavors and textures.
Fresh Abalone Dry Noodle MixFresh abalone mixed with dry noodles in a savory broth, offering a delicate and rich flavor.
Yellow Beef SoupA savory soup made with yellow beef, simmered slowly with ginger and scallions for a rich, nourishing flavor.