Old Wolf Fresh Stir-Fried Big Plate Chicken (Wuji Branch)
新疆菜 · ⭐ 3.5
No. 66 East Side of Xingfu Street South Section, Wuji Town; 150 meters south of the intersection of Zhongchang Road and Xingfu Street, east side of the road; opposite Fuyuan Bathhouse
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 East Side of Xingfu Street South Section, Wuji Town; 150 meters south of the intersection of Zhongchang Road and Xingfu Street, east side of the road; opposite Fuyuan Bathhouse. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Big Eye, Laoshan Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.5
- Address: No. 66 East Side of Xingfu Street South Section, Wuji Town; 150 meters south of the intersection of Zhongchang Road and Xingfu Street, east side of the road; opposite Fuyuan Bathhouse
- Popular dishes: Tofu Skin, Big Eye, Laoshan Delicacy, Coconut Juice from Coconut, Shaking Milk Pudding
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Big EyeA stir-fried dish featuring fresh vegetables and meat, known for its vibrant colors and savory taste.
Laoshan DelicacyA refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
Coconut Juice from CoconutCoconut juice made from fresh coconuts using a physical pressing method. It has a sweet taste and is rich in nutrition, making it a refreshing drink in summer.
Shaking Milk PuddingA Hong Kong-style dessert made with fresh milk, coconut cream, and gelatin, chilled and served by shaking for a smooth, sweet texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Honey Orange JuiceFresh orange juice blended with honey for a sweet and tangy drink, rich in vitamin C and perfect for summer.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.