Olympic International Hotel Four Seasons Restaurant
其他美食 · ⭐ 3.9
No. 55 Konggang East Road, Floors 1–25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Konggang East Road, Floors 1–25. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Water Margin Haoke Fish, Coconut Milk Sago Dessert, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 55 Konggang East Road, Floors 1–25
- Popular dishes: Dry Pot Water Margin Haoke Fish, Coconut Milk Sago Dessert, Tomato and Egg Stir-Fry, Tieshanping Sichuan Pepper Chicken, Black Pepper Beef with Abalone Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Water Margin Haoke FishDry Pot Water Margin Haoke Fish is a Sichuan dish made with Haoke fish and spices such as chili and Sichuan pepper, cooked in a dry pot. The fish meat is tender, with a spicy and fragrant taste.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Black Pepper Beef with Abalone MushroomBlack Pepper Beef with Abalone Mushroom is a Chinese dish made with beef tenderloin, abalone mushroom, and black pepper seasoning. The beef is marinated and stir-fried, then combined with abalone mushrooms and black pepper sauce for a rich and flavorful taste.