Haoshanglai Chinese-Western Restaurant (Hongtaiyang Branch)
Western cuisine · ⭐ 4.4
Unit 1F106, Hongtaiyang Commercial Plaza, Nos. 531–539 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F106, Hongtaiyang Commercial Plaza, Nos. 531–539 Tonghe Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone-in Steak, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 1F106, Hongtaiyang Commercial Plaza, Nos. 531–539 Tonghe Road
- Popular dishes: Bone-in Steak, Caramelized Grilled Wings, Fragrant Baked Wings (1 Pair), Hong Kong Style Shrimp Dumplings, Purple Gold Sauce Chicken Feet
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Dishes
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Classic Black Pepper SteakClassic Black Pepper Steak features premium beef seasoned with black pepper, garlic, and onions, then pan-seared to perfection for a rich, savory flavor.
Self-Service SaladA fresh salad made with a variety of vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed with vinaigrette or salad dressing.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grilled Eggplant Tomato Meat Sauce PastaA flavorful pasta dish featuring tomato-based meat sauce served on a hot iron plate, combining savory meat and tangy tomatoes with al dente noodles.
Cheesy French FriesCrispy fried potato strips coated in rich cheese sauce, offering a savory and indulgent snack experience.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.