Nuanshi (Jinshi Plaza Branch)
特色菜 · ⭐ 4.7
4th Floor, Jinshi Plaza, No. 195 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Jinshi Plaza, No. 195 Xianggang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Mexican Chicken Flautas, Fresh Yellow Croaker and Hand-Pounded Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.7
- Address: 4th Floor, Jinshi Plaza, No. 195 Xianggang East Road
- Popular dishes: Mashed Potatoes, Mexican Chicken Flautas, Fresh Yellow Croaker and Hand-Pounded Dumplings, Warm Persimmon Beef Stew, Sunshine Plum Pork
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mexican Chicken FlautasMexican chicken flautas feature grilled chicken, cheese, and vegetables wrapped in a tortilla and served with creamy sauce.
Fresh Yellow Croaker and Hand-Pounded DumplingsFresh yellow croaker paired with hand-pounded dumplings, offering a delicate balance of seafood and dough in a clear broth.
Warm Persimmon Beef StewA savory stew featuring tender beef and sweet persimmons, slow-cooked to perfection.
Sunshine Plum PorkA dish made with pork shoulder marinated in plum sauce, honey, and garlic, then pan-seared to golden perfection—sweet, tangy, and tender.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Thai Royal Curry Prawns with Sticky RiceA flavorful Thai dish featuring prawns, coconut milk, red curry paste, and sticky rice, simmered until the rice is tender and the shrimp is succulent.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.