Chen Ji Zhu Jiao Fan (Cangshan Wanda Branch)
小吃快餐 · ⭐ 3.8
Jinjian Residential Community, Jinshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjian Residential Community, Jinshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Any Two-Item Rice Bowl, Signature Char Siu Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinjian Residential Community, Jinshan Subdistrict
- Popular dishes: Any Two-Item Rice Bowl, Signature Char Siu Rice, Roast Duck Rice, Pork Ear Rice, Pork Trotter
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Dishes
Any Two-Item Rice BowlA double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Squid and Bone SoupA soup made primarily from squid and pork bones, slowly simmered for a rich, clear broth with a fresh, savory taste and high gelatin content, known for its nourishing properties.
Bamboo Shoot and Pork Rice BowlA savory dish of stir-fried bamboo shoots and pork served over steamed rice, known for its rich umami flavor and tender texture.
Fried Tofu Skin with Meat Rice BowlFried tofu skin stir-fry rice features rehydrated tofu skin and lean pork, stir-fried together with seasonings like soy sauce, salt, and sugar, then served over steamed rice.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.