Abo Xiaoyuan Hotpot Cooking Tea
Hot pot · ⭐ 4.4
No. 25, Huanghuayuan Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Huanghuayuan Road, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Sugar Oil Dumplings, Old Auntie's Duck Intestine King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 25, Huanghuayuan Road, Annex No. 10
- Popular dishes: Tender Beef, Sugar Oil Dumplings, Old Auntie's Duck Intestine King, Sesame Oil Tomato Hot Pot, Gongcai Crab Stick Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Old Auntie's Duck Intestine KingA Sichuan dish made with fresh duck intestines stir-fried in a secret sauce and spices, known for its crisp texture and spicy flavor.
Sesame Oil Tomato Hot PotA spicy and tangy hot pot featuring sesame oil, tomato broth, and a choice of meats and vegetables, served in two distinct flavors.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Spicy Braised Pork KnuckleA spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
Grandma's Handmade Sliding MeatA traditional Chinese home-style dish made with pork tenderloin, hand-pounded into a smooth paste and cooked in a savory broth or with vegetables for a delicate, silky texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.- Intangible Cultural Heritage Rapeseed Oil BaseA traditional rapeseed oil base made using time-honored methods, infused with aromatic spices and ingredients for a rich, savory flavor—ideal for hot pots or slow-cooked dishes.
Tibetan Yak Blood DishA Tibetan specialty dish made from fresh yak blood sourced from highland pastures, cooked with spices and vegetables for a rich, savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.