Pengji Hot Dry Noodles (Sanyanqiaobeilu Branch)
小吃快餐 · ⭐ 3.5
Unit 4, Building 4, Jiangda Road Residential Community (No. 118 Sanyanqiao North Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 4, Jiangda Road Residential Community (No. 118 Sanyanqiao North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 4, Building 4, Jiangda Road Residential Community (No. 118 Sanyanqiao North Road)
- Popular dishes: Cumin Beef, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips, Stir-fried Flower Rice, Beef Fried Noodles and Rice Noodles
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Beef Fried Noodles and Rice NoodlesA stir-fried dish combining beef, rice noodles, and wheat noodles, seasoned with savory sauces for a rich, satisfying meal.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.