Qixian Stir-Fried Handmade Dumplings
小吃快餐 · ⭐ 3.6
Building 1, China Resources Shiguang Hui, Sanselu (next to Heytea)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, China Resources Shiguang Hui, Sanselu (next to Heytea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Noodles, Dried Chili Dumplings, 松茸鸡汤饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, China Resources Shiguang Hui, Sanselu (next to Heytea)
- Popular dishes: Large Beef Noodles, Dried Chili Dumplings, 松茸鸡汤饭, Spicy Oil Dumplings, Old Grandma's Carp
China trip · China travel
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Dishes
Large Beef NoodlesLarge beef noodle soup features fresh beef like brisket or chuck, slow-cooked until tender, served with wide or thin noodles in a broth made from beef bones and spices, seasoned with scallions, ginger, garlic, star anise, cinnamon, and garnished with cilantro or green onions.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
松茸鸡汤饭松茸鸡汤饭以新鲜松茸和鸡肉为主要食材，将鸡肉与松茸一同炖煮，制成浓郁的鸡汤，再将米饭浸泡在鸡汤中或搭配鸡汤食用。制作过程中通常加入姜片等调味料，以提升香气。
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Grandma's CarpA spicy Sichuan dish made with carp and Old Grandma's chili sauce, featuring tender fish and rich, aromatic flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fish-flavored DumplingsFish-flavored dumplings are a classic Sichuan snack made with minced pork or shrimp wrapped in thin dough, served with a tangy, spicy sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and pickled chili.