越小品·越南餐厅(来福士广场店)
Southeast Asian cuisine · ⭐ 4.3
No. 26 Dengliang Road, Level B1-63, Raffles City Shenzhen (Exit E of Nanyou Station, Line 9; behind the escalator on B1 level of Raffles City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Dengliang Road, Level B1-63, Raffles City Shenzhen (Exit E of Nanyou Station, Line 9; behind the escalator on B1 level of Raffles City). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Locomotive Soup Noodles, Raw Beef Noodle Soup, Mango Fish Fillet Rice Paper Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 26 Dengliang Road, Level B1-63, Raffles City Shenzhen (Exit E of Nanyou Station, Line 9; behind the escalator on B1 level of Raffles City)
- Popular dishes: Locomotive Soup Noodles, Raw Beef Noodle Soup, Mango Fish Fillet Rice Paper Rolls, Vietnamese Appetizer Platter, Vietnamese Pho Train Soup
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Dishes
Locomotive Soup NoodlesHead of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
Raw Beef Noodle SoupA Cantonese dish featuring tender raw beef slices in a clear broth served over rice noodles, garnished with herbs for freshness.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Vietnamese Appetizer PlatterVietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Vietnamese Beef PhoA Vietnamese dish featuring tender beef slices served over rice noodles, garnished with herbs, bean sprouts, and lime juice, in a savory broth.
Vietnamese Tom Yum SoupVietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.