Dofu Xiao Chu · Civilian Tianjin Cuisine (Wudaodao Branch)
天津菜 · ⭐ 4.6
No. 7 Luoyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Luoyang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三十年陈皮葱烧海参, 传统老爆三, 多福大丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 7 Luoyang Road
- Popular dishes: 三十年陈皮葱烧海参, 传统老爆三, 多福大丸子, 多福大油饼, 多福老爆三
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Dishes
三十年陈皮葱烧海参海参经过泡发后与葱段一同烧制，加入三十年陈皮提香，以高汤慢炖入味，使海参软糯鲜美，葱香浓郁，陈皮香气渗透其中。
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
多福大丸子多福大丸子是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，捏成大丸子形状，通过煮、蒸或炸的方式烹制而成。成品丸子外皮紧实，内部鲜嫩，常搭配汤汁或酱料食用。
多福大油饼多福大油饼是一种以面粉为主要原料，加入水和适量盐揉成面团，擀成薄片后涂上油并撒上葱花或芝麻，再折叠擀平后煎制而成的传统面食。成品外皮酥脆，内里柔软，层次分明。
多福老爆三多福老爆三是一道以猪里脊肉、鸡蛋和木耳为主要食材的中式炒菜。猪里脊肉切片后与打散的鸡蛋一同滑炒，再加入泡发好的木耳快速翻炒，调味后即可出锅。制作过程中注重火候，保持食材嫩滑口感。- 宫爆深海鳕鱼宫爆深海鳕鱼以深海鳕鱼为主料，配以花生、干辣椒、葱姜蒜等食材。鳕鱼经腌制后滑炒，再与炒香的花生和调味料一同翻炒，使鱼肉鲜嫩入味，花生酥脆。
Palace-Style Deep Sea Cod CubesPalace-style deep sea cod cubes is a Chinese dish made with deep sea cod, peanuts, chili, scallions, and ginger. It is stir-fried, with a tender texture and a spicy and fragrant taste.
Jinmen Old Flavor Jellyfish and Vegetable HeartJinmen Old Flavor Jellyfish and Vegetable Heart is a cold dish made with jellyfish and vegetable hearts. The jellyfish is soaked and sliced, then mixed with fresh vegetable hearts and seasonings. It has a crisp texture and a fresh taste.
精品八珍豆腐精品八珍豆腐以嫩豆腐为主料，搭配八种精选食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等，将食材切丁后与豆腐一同烹制，采用清炖或焖煮的方式，使豆腐吸收食材精华，口感细腻丰富。
Premium Seafood Eight Treasure TofuPremium Seafood Eight Treasure Tofu is a Chinese dish made with high-quality tofu and various seafood and precious ingredients. The tofu is crispy on the outside and tender inside, filled with shrimp, crab meat, and fish slices, offering a rich and fragrant taste.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
银耳雪梨炖桃胶银耳雪梨炖桃胶是一道以银耳、雪梨和桃胶为主要食材的甜品。将银耳泡发后与去核雪梨块一同放入锅中，加入适量清水和桃胶，慢火炖煮至食材软烂，汤汁浓稠。此菜品通常不添加额外调味料，保留食材本味。
鲍汁山药牛窝骨鲍汁山药牛窝骨是一道以牛窝骨和山药为主要食材的菜肴。牛窝骨经过焯水处理后与山药一同炖煮，加入鲍汁调味，使汤汁浓郁，食材软烂入味。