Cabernet Western Restaurant (Longhua Yifang Tian Di Store)
Western cuisine · ⭐ 4.5
Renmin Road, OCT Harbour One, Zone B, Level L2, Unit 001
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Renmin Road, OCT Harbour One, Zone B, Level L2, Unit 001. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Crab Stick, Scallop, Shrimp and Caviar Fried Rice, Capon Special Fried Rice, Orleans Grilled Chicken with Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Renmin Road, OCT Harbour One, Zone B, Level L2, Unit 001
- Popular dishes: Super Crab Stick, Scallop, Shrimp and Caviar Fried Rice, Capon Special Fried Rice, Orleans Grilled Chicken with Fries, Hand-Mashed Lemon Tea, Coconut Waterfall Cake
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Dishes
Super Crab Stick, Scallop, Shrimp and Caviar Fried RiceThis fried rice features crab sticks, scallops, shrimp, and caviar, stir-fried with rice for a rich, savory flavor.
Capon Special Fried RiceCapon Special Fried Rice is a flavorful dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Orleans Grilled Chicken with FriesA dish featuring marinated chicken thighs grilled to perfection and served with crispy fries, seasoned with Orleans-style spices.
Hand-Mashed Lemon TeaFresh lemon slices, sugar, and mint are hand-pounded and mixed with chilled green or oolong tea for a refreshing, tangy drink.
Coconut Waterfall CakeA coconut-flavored Western dessert made with layers of coconut milk, coconut flakes, and meringue, topped with a cascading coconut cream for a stunning visual and sweet taste.
Fisherman's SaladA refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.
Caramel Nut Toast PyramidA layered toast pyramid glazed with caramel and topped with chopped nuts, offering a sweet and crunchy dessert experience.
Teriyaki Whole SquidWhole squid marinated and glazed with sweet soy-based teriyaki sauce, gently simmered to tender perfection.- Avocado and Mango SaladA refreshing salad made with ripe avocado and mango, lightly dressed with honey and lemon juice.
Stone-Grilled Thick Tender Beef SteakThick-cut tender beef steak cooked on hot stones to retain juices, served with a signature sauce for rich flavor.
Secret Spiced Garlic Roasted Spring ChickenFresh spring chicken marinated in a secret garlic sauce, then slow-roasted at low temperature. Features golden crispy skin and juicy, tender meat. Main ingredients: spring chicken, garlic, spices, and seasoning sauce, prepared using low-temperature roasting.
Mushroom Cream SoupA creamy soup made from mushrooms, cream, and broth, offering a rich and smooth texture with earthy flavors.
Golden Crab StickGolden crab sticks are made with fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a savory and satisfying bite.