Yi Shu Coffee · Tea · Catering · Mahjong (Zijin 1912 Store)
Cantonese cuisine · ⭐ 3.7
No. 121 Zhonghe Road, Fourth Floor, Zijin 1912 Joyful Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Zhonghe Road, Fourth Floor, Zijin 1912 Joyful Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Signature Abalone Fish Head Royal, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 121 Zhonghe Road, Fourth Floor, Zijin 1912 Joyful Plaza
- Popular dishes: Kung Pao Shrimp Balls, Signature Abalone Fish Head Royal, Latte Coffee, Xiang-Style Stir-Fried Beef with Green Peppers, Art Yishu Fried Rice
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Dishes
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet and spicy sauce, a flavorful twist on the classic Sichuan dish.
Signature Abalone Fish Head RoyalA premium dish featuring a fresh fish head simmered with high-quality abalone, resulting in a rich, creamy broth and luxurious texture.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.- Art Yishu Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, offering a balanced taste and vibrant colors.
- Scallion Stir-fried Fish and FrogA flavorful dish featuring fish and frog stir-fried with scallions in a hot wok, delivering a savory and spicy taste.
Shrimp and TofuShrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.