Di Guo Jiang Hu Earth Pot Chicken (Li Li Branch)
农家菜 · ⭐ 4.3
No. 52, Xingli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Xingli Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Vermicelli, Dried Green Beans, Free-range Rooster Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 52, Xingli Road
- Popular dishes: Home-style Vermicelli, Dried Green Beans, Free-range Rooster Stew, Ecological Free-range Chicken, Eco Turtle Shell
China trip · China travel
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Dishes
Home-style VermicelliA traditional Chinese home-style dish made with vermicelli noodles stir-fried with meat and vegetables, known for its savory and comforting flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Free-range Rooster StewA stew made with free-range rooster, slow-cooked with aromatics and seasonings for tender, flavorful meat.
Ecological Free-range ChickenEcological free-range chicken stewed slowly to retain tenderness and rich flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Vegetarian SausageVegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
Fresh GooseA dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.