Shanghai Morning (Chuanyue Fang Branch)
江浙菜 · ⭐ 3.8
Units 301–302, Building 4, Chuanyuefang, No. 7888, Nanfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 301–302, Building 4, Chuanyuefang, No. 7888, Nanfeng Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wannianqing Red Wine Foie Gras, Signature Smoked Spanish Mackerel, Wild Truffle and Matsutake Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Units 301–302, Building 4, Chuanyuefang, No. 7888, Nanfeng Highway
- Popular dishes: Wannianqing Red Wine Foie Gras, Signature Smoked Spanish Mackerel, Wild Truffle and Matsutake Stew, Crispy Salted Chicken with Jellyfish and Garlic Oil, Crab Roe Omelette
China trip · China travel
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Dishes
Wannianqing Red Wine Foie GrasWannianqing Red Wine Foie Gras is a delicacy made with foie gras and red wine. The foie gras is marinated and then slowly cooked with red wine, resulting in a tender texture and rich flavor.
Signature Smoked Spanish MackerelFresh Spanish mackerel marinated and slowly smoked over fruitwood, resulting in tender, flavorful fish with a delicate smoky aroma.
Wild Truffle and Matsutake StewA Chinese dish made with matsutake mushrooms and wild bamboo fungus, simmered in broth. It has a fresh and fragrant taste with a unique mountain flavor.
Crispy Salted Chicken with Jellyfish and Garlic OilCrispy salted chicken with jellyfish and garlic oil is a dish made with chicken as the main ingredient, with a crispy skin and tender meat, paired with jellyfish and garlic oil for flavor. The main ingredients include chicken, jellyfish, and garlic oil, and it is fried after marinating.
Crab Roe OmeletteA Chinese dish made by mixing crab roe with beaten eggs and steaming until set, resulting in a delicate and flavorful omelette.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Wild Garlic Longjing Oil-Blasted Shrimp BallsWild Garlic Longjing Oil-Blasted Shrimp Balls is a Chinese dish made with fresh shrimp meat, wild garlic, and Longjing tea oil. Shrimp is minced into a paste, formed into balls, fried in Longjing tea oil until golden, then quickly stir-fried with wild garlic for a fresh and crispy taste.
Grilled Chicken Mushroom DishGrilled Chicken Mushroom Dish is a dish made mainly with chicken mushrooms, combined with other vegetables and seasonings, and grilled. The main ingredients include chicken mushrooms, green peppers, red peppers, onions, etc., with a fresh and fragrant taste and a unique barbecue flavor.
Truffle Flame Grilled ConchTruffle Flame Grilled Conch is a dish made with conch, seasoned with black truffle and grilled over flame. Main ingredients include conch, black truffle, and seasonings, prepared by high-temperature flame grilling.
Black Pork Sauce Stewed Green CrabA rich dish featuring black pork sauce simmered with fresh green crab, resulting in a savory and aromatic flavor.