Xiaohei Oyster Love · Chaoshan Pot Rice Porridge (Dingxi Road Branch)
鱼鲜 · ⭐ 4.1
No. 794 Dingxi Road (near Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 794 Dingxi Road (near Yan'an West Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kira Do Oyster Sashimi, Cumin Spinach, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 794 Dingxi Road (near Yan'an West Road)
- Popular dishes: Kira Do Oyster Sashimi, Cumin Spinach, Seafood Congee, Zhanjiang Beer Chicken, Chao-Shan Clay Pot Rice Porridge
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Dishes
Kira Do Oyster SashimiFresh Kira Do oysters are cleaned and sliced directly for sashimi, preserving their natural sweetness and served with lemon juice or wasabi soy sauce.
Cumin SpinachA stir-fried dish of fresh spinach seasoned with cumin and garlic, known for its aromatic and slightly spicy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Zhanjiang Beer ChickenA Cantonese home-style dish made with chicken simmered in beer, resulting in tender meat and a rich, slightly sweet sauce.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Rose BeefRose beef is a dish made with beef shank and flavored with rose petals or rose jam. After blanching, the beef is stewed with rose petals to create tender, flavorful meat infused with rose aroma.
Spicy Sichuan ChickenA flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
Garlic or Doubanjiang Grilled ScallopsFresh scallops marinated in garlic or doubanjiang and grilled, resulting in a savory, aromatic dish with tender texture.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Bamboo Clams with Garlic and VermicelliA seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Aluminum Foil Lamb RibsAluminum foil lamb chops are marinated and wrapped in foil, then grilled in an oven or over charcoal. Common seasonings include ginger, garlic, cooking wine, and soy sauce to enhance flavor and retain juiciness.