Guo Wan Ya Ju Business Hotel (Guanyan Culture Industrial Park Branch)
特色菜 · ⭐ 3.7
Unit 121, Guanrong Cultural & Creative Industrial Park, No. 278 Xitieying, Caihuying South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 121, Guanrong Cultural & Creative Industrial Park, No. 278 Xitieying, Caihuying South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anqing Old Hen Chicken Soup, Dry-burned Wild Yellow Croaker, Dry-burned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Unit 121, Guanrong Cultural & Creative Industrial Park, No. 278 Xitieying, Caihuying South Road
- Popular dishes: Anqing Old Hen Chicken Soup, Dry-burned Wild Yellow Croaker, Dry-burned Fish, Huizhou Stinky Crawfish, Yangzhou Crab Meat Lion's Head
China trip · China travel
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Dishes
Anqing Old Hen Chicken SoupAnqing old hen soup is made with old hen as the main ingredient, combined with ginger slices, green onions, and water, then slowly simmered. The chicken is tender, the broth clear, and the flavor delicious.
Dry-burned Wild Yellow CroakerWild yellow croaker is pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. After adding water and seasonings, it's simmered to infuse flavor, then reduced to a thick sauce for deep taste.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Yangzhou Crab Meat Lion's HeadYangzhou Crab Roe Meatballs are a traditional dish made by mixing pork mince with crab roe, egg white, and starch, then shaping into large meatballs and slowly stewed in broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is formed into balls and gently simmered in clear soup until fully cooked.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, marinated and slowly roasted over charcoal. Rich in fat and connective tissue, the exterior becomes crispy while the inside remains juicy, preserving the meat's natural flavor.