Niku Wari Kounou - Setto - Full Reservation Required
日料 · ⭐ 4.4
Building 10, Room 153, Chuangxiangta Park, No. 100 Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Room 153, Chuangxiangta Park, No. 100 Yejiazhai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Wagyu Rice, Miyazaki Beef Ribeye Two-Way, Australian Gold Phoenix M9 Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: Building 10, Room 153, Chuangxiangta Park, No. 100 Yejiazhai Road
- Popular dishes: Curry Wagyu Rice, Miyazaki Beef Ribeye Two-Way, Australian Gold Phoenix M9 Tenderloin, Aged Bluefin Tuna Belly, Aged Bluefin Tuna Belly
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Dishes
Curry Wagyu RiceA dish featuring tender wagyu beef simmered in rich curry sauce, served over steamed rice.
Miyazaki Beef Ribeye Two-WayPremium Miyazaki beef ribeye served two ways: one as grilled steak, the other slow-braised in a rich sauce for deep flavor.
Australian Gold Phoenix M9 TenderloinPremium Australian M9-grade beef tenderloin, tender and flavorful, slow-cooked and sliced, served with a special sauce for rich taste.
Aged Bluefin Tuna BellyPremium aged bluefin tuna belly, delicately marbled with fat and matured for enhanced flavor and texture.
Aged Bluefin Tuna BellyPremium bluefin tuna belly aged for enhanced flavor and tenderness, served simply with sea salt and lemon.
Tomato Curry RiceA flavorful dish of rice topped with a savory tomato and curry sauce, often including chicken or vegetables.
Kobe Beef SirloinKobe beef sirloin is a premium cut from the Kobe cattle, known for its rich marbling and tender texture. It's typically grilled or seared to perfection, offering a luxurious dining experience.
Mushroom Cream SoupA rich and creamy soup made from mushrooms and cream, simmered to perfection for a smooth, luxurious texture.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.