Qian County Tofu Brain (Youth South Street Maternity Store)
小吃快餐 · ⭐ 3.7
No. 125 Qingnian South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Qingnian South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingfeng Soda, Rice Porridge, Dry Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 125 Qingnian South Street
- Popular dishes: Bingfeng Soda, Rice Porridge, Dry Rice Noodles, Mild Spicy Tofu Pudding, Oil Cake
China trip · China travel
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Dry Rice NoodlesDry rice noodles are a Chinese noodle dish made with rice noodles, vegetables, and meats, stir-fried or mixed. Main ingredients include rice noodles, eggs, bean sprouts, carrots, and pork, with a smooth texture and delicious taste.
Mild Spicy Tofu PuddingSoft tofu served with a mild spicy sauce, a popular Chinese breakfast or snack.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Tofu Pudding Without ChiliTofu Pudding Without Chili is a traditional Chinese dessert made primarily with soft tofu. It is prepared by boiling soy milk and adding a coagulant to make it set into a soft tofu pudding, which can be sweetened with sugar or other ingredients but without chili.
Sour Spicy Tofu BrainA savory dish made from soft tofu blended with vinegar, chili oil, and seasonings for a tangy and spicy flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.