Chaozhou Delicacy Salted Water Shop (Meilin Branch)
Cantonese cuisine · ⭐ 3.5
No. 38-3, Meihua Road, Baixing Yuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-3, Meihua Road, Baixing Yuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Duck Neck, Braised Duck Heads, Barbecue Duck Gizzard Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 38-3, Meihua Road, Baixing Yuan
- Popular dishes: Spiced Duck Neck, Braised Duck Heads, Barbecue Duck Gizzard Rice, Roast and Braised Platter Rice, Beef Ball Noodle Soup
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Dishes
Spiced Duck NeckSpicy duck neck is a traditional snack made primarily from duck neck. The duck neck is first marinated and then slowly simmered in a seasoned broth until fully flavored. The finished product has a deep color, tender meat, and an aromatic spiced fragrance.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Barbecue Duck Gizzard RiceA flavorful rice dish featuring tender barbecued pork and crispy duck gizzard, served over steamed rice.
Roast and Braised Platter RiceA popular Chinese dish featuring a mix of roasted and braised meats like duck, pork, and char siu served over rice.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Ball and Offal Soup RiceA savory rice dish featuring pork balls and offal simmered in a rich broth, served hot over steamed rice.
Pork Trotter and Intestine RicePig trotter and intestine rice is a dish featuring pig trotters and intestines. After cleaning and blanching, they are stewed with seasonings until tender, then served over hot rice. Soy sauce, star anise, and ginger are commonly added for rich flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。