Liu Ji Oil Cake Mother Chicken Soup
小吃快餐 · ⭐ 3.5
Entire Building No. 1, No. 181, Boli Second Road, Boli Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entire Building No. 1, No. 181, Boli Second Road, Boli Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JinMaiLang Tea Class, Dayao Guest Beverage, Oil Cake and Hen Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Entire Building No. 1, No. 181, Boli Second Road, Boli Town
- Popular dishes: JinMaiLang Tea Class, Dayao Guest Beverage, Oil Cake and Hen Soup, Scallion Oil Flatbread, Sauce-Flavored Flatbread
China trip · China travel
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Dishes
JinMaiLang Tea ClassA tea-flavored instant noodle product by JinMaiLang, featuring a refreshing taste and aromatic tea seasoning.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Oil Cake and Hen SoupA hearty soup made with fresh hen and fried oil cake, simmered together to create a rich, savory broth with tender chicken and soft, flavorful oil cake.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.