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Fisherman's Dumpling & Bao Restaurant

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Yicheng Haoting, No. 1612, Xiamen Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  爆炒鳕鱼

  爆炒鳕鱼是一道以鳕鱼为主要食材的菜肴，将鳕鱼切块后用料酒、姜片腌制，热锅凉油下锅快速翻炒，加入葱姜蒜、辣椒等调料，炒至鱼肉熟透，保持鱼肉嫩滑口感。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  肉大葱水饺

  肉大葱水饺以猪肉和大葱为主要食材，将猪肉剁成馅料，加入切碎的大葱拌匀，调入适量盐、酱油、姜末等调味品，用面粉制成饺子皮包裹馅料后煮熟或蒸熟。
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  肉豆角

  肉豆角是一道以猪肉和豆角为主要食材的菜肴。猪肉切片或切丁，豆角洗净去筋后切段，先将豆角焯水或煸炒至断生，再与猪肉一同翻炒，加入调味料炒匀即可。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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