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Xiao Cuihua Explosion Fish (Main Store)

Hot pot · ⭐ 4.4

150 meters west along Shuncheng South Road West Section from the intersection with Sifu Street, north side of the road

Dishes

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  Wujibao Dumplings

  Wujibao dumplings are filled with black-boned chicken and vegetables, wrapped in thin dough and served in clear broth or spicy oil.
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  Black Chicken Dumplings

  Black chicken dumplings feature a savory filling made from black chicken, pork, and herbs, wrapped in delicate dough and boiled to perfection.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Sichuan Golden Needle Mushrooms

  A Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
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  Beef with Milk Flavor

  Beef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
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  Japanese Platter

  A Japanese platter featuring sashimi, sushi, pickled vegetables, and miso soup, showcasing fresh ingredients and elegant presentation.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Beaten Lemon Tea

  Fresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
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  Spicy麻锅底

  A spicy broth made by stir-frying Sichuan peppercorns, dried chilies, and fermented bean paste, commonly used in hot pot or spicy noodles.
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  Spicy Fried Fish

  A Sichuan dish made by quickly stir-frying fresh fish with chili and Sichuan pepper, resulting in a spicy and numbing flavor.
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  Crispy Fried Pork Strips

  Crispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
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  Homemade Tofu Pudding

  Homemade tofu pudding is made primarily from yellow beans, processed through soaking, grinding, boiling the pulp, and coagulating with brine. The tofu pudding has a delicate, smooth texture and can be enjoyed with various seasonings and accompaniments, making it a traditional Chinese soy-based delicacy.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.

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