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Tong Xian Ji · Old Beijing Copper Pot Hot Pot

Hot pot · ⭐ 4.8

No. 19, Fengqing Road, Commercial Economic Belt along the Second Ring Road

Dishes

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  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
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  Handmade Sesame Flatbread

  A traditional Chinese flatbread made by hand, brushed with oil and coated in sesame seeds before baking, resulting in a crispy exterior and soft interior.
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  Signature Lamb from the Grassland

  Signature lamb dish uses premium Ningxia Yanchi lamb, blanched in clear water and stewed with scallions, ginger slices, star anise, and other spices until tender, preserving its original flavor.
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  Sand Onion Sesame Paste Platter

  A refreshing cold dish featuring fresh sand onion and rich sesame paste, combining crisp texture with nutty flavor.
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  Clear Water Pot

  A清淡 soup dish made with fresh vegetables and meat, slowly simmered in clear water to preserve natural flavors and nutrients.
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  Clear Soup Pot

  A clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
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  Freshly Sliced Beef Tenderloin

  Freshly sliced beef tenderloin, quickly pan-seared to retain its natural flavor and tenderness.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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